Kids in the Kitchen!

This class is open to all ages K- 12 but please note it is a beginner introduction to cutting, peeling, knife safety and healthy eating. 

We are going to make a simple salad together with a home made vinaigrette. 

The ingredients we will be working with for the salad are lettuce, carrots, cucumber, peppers. The ingredients for the vinaigrette will be olive oil, red wine vinegar, dijon mustard, garlic, salt and pepper. 

The cost will be $5 each student to cover the cost of ingredients and jars. 

You will need to bring : 

A cutting board, salad bowl, knife and peeler